نتایج جستجو برای: Onion quality

تعداد نتایج: 758504  

2015
Harsimran K. Gill Harsh Garg Arshdeep K. Gill Jennifer L. Gillett-Kaufman Brian A. Nault

Onion thrips, Thrips tabaci Lindeman (Thysanoptera: Thripidae), is a well-known onion pest worldwide. Onion thrips cause both direct and indirect damage to onion by feeding and ovipositing on leaves that may cause green onions (scallions) to be unmarketable and dry bulb onion size to be reduced. Onion thrips can also transmit several plant pathogens that reduce onion bulb size and quality. One ...

2014
P. TRIPATHY D. PATEL B. B. SAHOO A. PRIYADARSHINI

457 Onion (Allium cepa L.) is an important export oriented vegetable among the cultivated allium in India. It is also known as “queen of kitchen”. Productivity of onion is affected by many biotic and abiotic stresses. For commercial cultivation of onion, both thrips and foliar diseases play the key role in reducing the bulb yield and quality of produce. Among the various foliar diseases affecti...

Journal: :HortScience 2005

2015
Soo-Yoen Lee Hyun-Wook Kim Ko-Eun Hwang Dong-Heon Song Min-Sung Choi Youn-Kyung Ham Yun-Sang Choi Ju-Woon Lee Si-Kyung Lee Cheon-Jei Kim

This study was conducted to investigate the effects of kimchi powder and onion peel extract on the quality characteristics of emulsion sausage manufactured with irradiated pork. The emulsion sausages were formulated with 2% kimchi powder and/or 0.05% onion peel extract. The changes in pH value of all treatments were similar, depending on storage periods. The addition of kimchi powder increased ...

2009
Catherine W. Rico Gui-Ran Kim Cheorun Jo Ki-Chang Nam Ho-Jin Kang Dong-Uk Ahn Joong-Ho Kwon

The effects of garlic and onion on the microbiological and physicochemical properties of irradiated ground beef patties were evaluated. Ground beef was mixed with 0.5%(w/w) minced garlic or 2.5%(w/w) minced onion, vacuum-packed in oxygen-impermeable nylon/PE bags and then electron beam-irradiated at 2.5 kGy. All samples were kept at 4C for 8 d. Irradiation resulted in a 2-log CFU/g reduction in...

Journal: :Food technology and biotechnology 2015
Nihar R Sahoo Lalit M Bal Uma S Pal Dipika Sahoo

Experiments were conducted on dry untreated onion shreds (2 mm thickness) or treated with salt (5% solution) and potassium metabisulphite (0.5% solution) in convective drier at 50 °C ((46±4) % relative humidity (RH)), 55 °C ((35±4) % RH), 60 °C ((28±4) % RH) and 65 °C ((20±4) % RH), heat pump-assisted convective drier at 35 °C ((32±2) % RH), 40 °C ((26±2) % RH), 45 °C ((19±2) % RH) and 50 °C ((...

Journal: :Optics letters 2003
Yong Xu Wei Liang Amnon Yariv J G Fleming Shawn-Yu Lin

We propose to approximate a spherically symmetric Bragg resonator in an onionlike geometry. We develop a transfer-matrix theory for calculation of the quality factors and analyze the effect of the onion stem on cavity Q factors. We find that it is possible to achieve significant inhibition of spontaneous emission in an onion resonator with omnidirectional cladding layers.

2018

Submit Manuscript | http://medcraveonline.com ecological zones of Pakistan includes Phulkara, Swat-1, Sariab Red, Chiltan-89, Desi Red and Nasarpuri. There always remains need to widen the genetic diversity in onion. Therefore germplasm (five entries) received from Asian Vegetable Research and Development Centre (AVRDC), Taiwan, was primarily evaluated during 2005-06 and 2006-07 along with six ...

2018

Submit Manuscript | http://medcraveonline.com ecological zones of Pakistan includes Phulkara, Swat-1, Sariab Red, Chiltan-89, Desi Red and Nasarpuri. There always remains need to widen the genetic diversity in onion. Therefore germplasm (five entries) received from Asian Vegetable Research and Development Centre (AVRDC), Taiwan, was primarily evaluated during 2005-06 and 2006-07 along with six ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور - دانشگاه پیام نور استان تهران - دانشکده کشاورزی 1391

بررسی تنوع ژنتیکی ژنوتیپ‏های بومی پیاز ایرانی در مقایسه با انواع خارجی چکیده: برنامه های اصلاحی گیاهان بر اساس تنوع و انتخاب صفات برتر کمی و کیفی صورت می گیرد. لذا، ارزیابی تنوع ژنتیکی، اولین مرحله در برنامه های اصلاحی است. در این راستا، استفاده از روش های جدید مطالعه‏ی تنوع ژنتیکی ضروری به نظر می رسد. در این بررسی تعیین تنوع ژنتیکی سیزده ژنوتیپ پیاز ایرانی در مقایسه با دو ژنوتیپ خارجی با است...

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